Eat India Co.

In the 17th century, the East India Company opened up the subcontinent to trade from across the globe! Being the food-obsessed nation that we are, newly imported ingredients were readily assimilated with local cuisines to match the Indian palate. Be chilli peppers, corn or potatoes, these ingredients now synonymous with Indian cuisine were bought over by traders from far off lands! The result was the creation of unique flavours and countless delicious dishes that continue to be enjoyed in eateries across India! So go ahead, pick from our house specials or indulge in some jugaad, mix and match from a wide selection of ingredients to create your unique dish - the possibilities are endless!